Today D and I ventured about 45 minutes north to pick up 100 pounds of naturally and locally raised beef, chicken, and pork (we split it with another family). It was a beautiful drive, D and I listened to Dr. Jean and chatted about all the birds we saw. When we arrived at the farm there were lots of signs to drive slow because of the dogs (and cats!). When I opened the door on what I thought would just be an office, D and I walked into where they were actually cutting and wrapping the meat! Blood was everywhere, although gross it was a reminder on how fresh the meat was. D had fun chasing all the kittens around while we loaded the meat into three coolers. She was a little upset we couldn't feed the cows. I am so happy to not to have to worry about meat shopping for awhile!
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